drinking beer
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The Aroma Files #001: Grapefruit
The Aroma Files #001: Grapefruit Along with resin, pine, dank, and floral, grapefruit seems to be one of the most common basic descriptors of American hop aroma, heavily weighted towards IPAs. Of course we know (most of the time) there is no actual grapefruit in the beer, so where does this aroma and flavour come…
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A Quick Guide to Pilsners
A Quick Guide to Pilsners A long long time ago, in a city far far away, the citizens of Plzěn were so appalled by the quality of their beer, that they dumped it all. They then built a new brewery and hired a Bavarian brewmaster by the name of Josef Groll. In 1842 Pilsner was…
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Some Good AdWeiss
Some Good AdWeiss: A Guide to Weissbiers Every beer has a time and a place. For Weissbier, that time and place is any time, any place. It’s refreshing in the summer, delicious in the winter, and fits seamlessly in between. It has the uncanny ability to pair with almost any dish, making it the fallback…